Rampoldi has arrived in the Big Apple, bringing the fresh marine breeze of Monte-Carlo to the hectic and never-stopping city. If you are a Rampoldi aficionado, be prepared to enter into a parallel dimension where you’ll perceive the blue skies of the Côte d’Azur and the elegant and antique atmosphere that depict Mediterranean Europe. The menu stays unchanged in order to enjoy every bite of Antonio Salvatore’s precious cooking: a blend of French and Italian flavors perfectly balanced and harmonized. So be ready to taste Chef’s Specialty Truffle Pizza, Paccheri I.G.P. alla Siciliana and the all-time favorite dessert of Rampoldi: Profiteroles.