Certain large NYC establishments are now required by law to separate their organic waste. These include Food Service Establishments, Retail Food Stores, Food Preparation Locations, Catering Establishments, and Temporary Public Events. Businesses covered by these rules must separate staff-handled, back-of-house food scraps, plant trimmings, food-soiled paper, and certified compostable products from garbage and other recyclables. Enforcement of these requirements begins on July 31, 2022. To see if this effects your business,
click here.